Food Recipes

Piña Colada Cupcakes

Piña Colada Cupcakes with the help of the winning recipes from Dr. Oz’s Healthy Boxed Cake Bake Off, you’ll have three reasons to get excited about baking with everyone’s all-time favorite dessert staple again! So go ahead and satisfy your sweet tooth because these recipes include nutritious foods you’d never guess were in such scrumptious sweet treats!

Ingredients

1 Box store-bought Super Moist White Cake mix
1/2 cup light coconut milk
1-1/2 Cans (20 oz) crushed pineapple
1 (1.5 oz) box of sugar free, fat free vanilla pudding mix
12 oz container of light whipped topping, defrosted
coconut flakes
3 cups skim milk

Directions
Preheat oven at 350°F. Line 2 muffin tins with cupcake liners. Mix boxed cake with 1 can of crushed pineapple with juice until well blended. Pour batter to fill 2/3 of cupcake liners. Bake for 18-23 minutes. Remove from oven and allow cupcakes cool completely.

Prepare vanilla pudding according to directions. Add 1/2 can crushed pineapple with juice. Mix well.
Top the cupcakes with pudding and whipped topping, in that order. Garnish with coconut flakes. Refrigerate for 2 hours or overnight for best results. Serve and enjoy!

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